Every year that I can remember, I’ve made or helped my mom make our traditional Easter Egg bread. It is a sweet bread with lemon zest and braided or twisted with tinted eggs into a ring. Traditionally we make two rings: one is devoured for Easter breakfast and the other is given away to someone who we think could use a little extra support or treat.
And here’s how it’s made:
On Easter Sunday we went to church and had some Air Force friends over for dinner and an egg hunt. Here are the hunters:
And here’s a little footage from the hunt: