One nice thing about living in California is that weather that most of the country would call summer begins in early March here. Last year we missed the bus but this year we got our garden going nice and early, so we’re starting to harvest some produce already! Since a number of our readers are past or present avid gardeners, thought I’d share a few samples from the garden.
This rosemary plant is actually from last year. It’s not with the pampered plants in the raised bed, we never water it, and we just don’t use very much but it just grows and grows.
The raised-bed herbs: three basil plants (the first year two was not enough, last year four was too many: three seems to be just right), sage, cilantro, and parsley.
Little green pepper
First cherry tomatoes to color
Green beans–my favorite!